Big Zero fruit slush machine explained The traditional appeal of fruit slush drinks, known also as fruit slushies, has much to do with their consistency. The key distinction between a fruit slush and other forms of ice drinks is that the slush never forms a whole block of ice, and it is not actually crushed ice at all. Rather, the machine creates the slush directly from water, with the final product dispensed at a temperature of -3°C.

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Young people love the taste of fruit slush, and it's good for them too. Fruit slush is an excellent way to consume of of your five daily portions. The catch phrase ‘5 A DAY’ has been part of one of the most successful health campaigns ever launched; very few people would not have heard of it, or indeed not tried to heed it. It originated with the World Health Organisation’s recommendation of 400g of fruit and

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Allergen-free: the pure goodness of The Big Zero Food allergies like coeliac disease and lactose intolerance are a modern epidemic. Each year, the number of allergy sufferers increases by 5%, with half of all affected being children. As many as 8% of children in the UK have a proven food allergy. Just in the last decade, the number of hospitalisations caused by severe allergic reactions, such as anaphylaxis, has increased sevenfold, putting the UK in

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