Fruit slushie - take it slow! A Fruit slushie: one of their five a day. The revised school food standards, introduced in January 2015, and widely welcomed by the school food industry, outlined in very specific terms how schools could ensure that children obtained a wide variety of appropriate nutrients in their weekly school food and drink intake. Up to the time the standards were introduced, there had been well-founded concerns about potentially harmful additives, preservatives and

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More about our Big Zero big fruit flavours As we said in our last post,  new customers are joining The Big Zero fruit slush revolution every month. While there are several factors behind our growing success (exceptional value for money, cutting-edge machinery and peerless after sales service) the key reason behind our success is that our product is delicious. All six of our thirst-quenching flavours are as attractive to our eyes, swirling around our GBG Carpigiani fruit slush machines,

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Thinking about our name - The Big Zero It's difficult to imagine a world without zero. Advanced mathematics would be impossible, computers wouldn't exist and - we'd have to come up with another name for our fantastically frosty fruit slush. Following from previous posts on the history of fruit slushies, we thought it would be fun to investigate where 'zero' came from and how it has become an intrinsic part of everyday life. So here is

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